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Availability of Deep Seawater and Effects of Bacteria Isolated from Deep Seawater on the Mass Culture of Food Microalga Chaetoceros ceratosporum

机译：深海海水的可用性及深海海水中细菌对食物微藻角质层培养的影响

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作者
Kimio Fukami; Toshitaka Nishijima; Yoshihiko Hata;
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年度 1991
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2. Effects of Enterococcus sp. isolated from deep seawater on inhibition of allergic responses in mice [J] . Atsushi Hayashi, Chie Motonaga, Lei Cheng, The British Journal of Nutrition . 2008,第1期

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3. Effects of beneficial bacteria on biomass, photosynthetic parameters and cell composition of the microalga Muriellopsis sp. adapted to grow in seawater [J] . Marticorena Paola, Gonzalez Leonel, Riquelme Carlos, Aquaculture Research . 2020,第9期

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4. Cell viability of human fibroblasts cultured with various ratios of calcium and magnesium and effects of deep seawater supplementation [C] . Katsuhisa Yamada, Masahiro Suzuki, Michiyasu Nomura, Techno-Ocean 2016 : Return to the Oceans . 2016

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5. The Influence of Paleo-Seawater Chemistry on Foraminifera Trace Element Proxies and Their Application to Deep-Time Paleo-Reconstructions [D] . Haynes, Laura L. 2019

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6. An Improved Algorithm for Measuring Nitrate Concentrations in Seawater Based on Deep-Ultraviolet Spectrophotometry: A Case Study of the Aoshan Bay Seawater and Western Pacific Seawater [O] . Xingyue Zhu, Kaixiong Yu, Xiaofan Zhu, 2021

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Availability of Deep Seawater and Effects of Bacteria Isolated from Deep Seawater on the Mass Culture of Food Microalga Chaetoceros ceratosporum

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